The day starts with tea and coffee being brought to your veranda followed by breakfast in the restaurant with tropical fruits, freshly squeezed juice, homemade breads and pastries and eggs.
The restaurant serves lunches and snacks that range from delicious salads or catch of the day with home-made chips.
Our spice island fusion evening menu changes daily, with a three course meal, of starter, a meat, fish or vegetable main course and desert, during the week and BBQs and Swahili Buffets at the weekend. Most dietary needs can be catered for. All of our food is sustainably produced, locally sourced, homemade and freshly prepared.
Our Bar overlooks the beach and ocean with terrace and garden lounge; perfect for socialising with other guests, kite watching and chilling. We have a range of sodas, chilled beers, wines and spirits. Cocktails with a Zanzibari twist are served from 6pm.